{"id":79,"date":"2021-07-19T12:41:10","date_gmt":"2021-07-19T12:41:10","guid":{"rendered":"https:\/\/develop.agitatorwhisky.se\/?page_id=79"},"modified":"2026-09-22T15:27:58","modified_gmt":"2026-09-22T13:27:58","slug":"destilleriet","status":"publish","type":"page","link":"https:\/\/agitatordistillery.com\/sv_se\/destilleriet\/","title":{"rendered":"Destilleriet"},"content":{"rendered":"\n<h3>\n\t\t\tVI G\u00d6R SAKER ANNORLUNDA\t<\/h3>\n\t<p>Vi utmanar konventionerna genom att ompr\u00f6va v\u00e5rt s\u00e4tt att tillverka sprit. V\u00e5rt val av utrustning och v\u00e5rt s\u00e4tt att anv\u00e4nda den bygger lika mycket p\u00e5 en str\u00e4van efter produktkvalitet som p\u00e5 en vilja att f\u00f6r\u00e4ndra och utveckla.<\/p>\n<p>Vi anv\u00e4nder modern teknik och kunskap, tillsammans med nyfikenhet och vilja, f\u00f6r att utveckla framtidens sprit.<\/p>\n<p><\/p>\n<ul class=\"is-layout-flex wp-block-social-links-is-layout-flex\"><li class=\"wp-social-link wp-social-link-gravatar wp-block-social-link\"><a rel=\"me\" href=\"https:\/\/gravatar.com\/wolfinquisitively594e7ab2d6\" class=\"wp-block-social-link-anchor\"><svg width=\"24\" height=\"24\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M10.8001 4.69937V10.6494C10.8001 11.1001 10.9791 11.5323 11.2978 11.851C11.6165 12.1697 12.0487 12.3487 12.4994 12.3487C12.9501 12.3487 13.3824 12.1697 13.7011 11.851C14.0198 11.5323 14.1988 11.1001 14.1988 10.6494V6.69089C15.2418 7.05861 16.1371 7.75537 16.7496 8.67617C17.3622 9.59698 17.6589 10.6919 17.595 11.796C17.5311 12.9001 17.1101 13.9535 16.3954 14.7975C15.6807 15.6415 14.711 16.2303 13.6325 16.4753C12.5541 16.7202 11.4252 16.608 10.4161 16.1555C9.40691 15.703 8.57217 14.9348 8.03763 13.9667C7.50308 12.9985 7.29769 11.8828 7.45242 10.7877C7.60714 9.69266 8.11359 8.67755 8.89545 7.89537C9.20904 7.57521 9.38364 7.14426 9.38132 6.69611C9.37899 6.24797 9.19994 5.81884 8.88305 5.50195C8.56616 5.18506 8.13704 5.00601 7.68889 5.00369C7.24075 5.00137 6.80979 5.17597 6.48964 5.48956C5.09907 6.8801 4.23369 8.7098 4.04094 10.6669C3.84819 12.624 4.34 14.5873 5.43257 16.2224C6.52515 17.8575 8.15088 19.0632 10.0328 19.634C11.9146 20.2049 13.9362 20.1055 15.753 19.3529C17.5699 18.6003 19.0695 17.241 19.9965 15.5066C20.9234 13.7722 21.2203 11.7701 20.8366 9.84133C20.4528 7.91259 19.4122 6.17658 17.892 4.92911C16.3717 3.68163 14.466 2.99987 12.4994 3C12.0487 3 11.6165 3.17904 11.2978 3.49773C10.9791 3.81643 10.8001 4.24867 10.8001 4.69937Z\" \/><\/svg><span class=\"wp-block-social-link-label screen-reader-text\">Gravatar<\/span><\/a><\/li><\/ul>\n<p><\/p>\n<h2>\n\t\t\tKALLDESTILLERING\t<\/h2>\n\t<p>Genom att s\u00e4nka trycket i v\u00e5ra kopparpannor s\u00e4nker vi ocks\u00e5 v\u00e4tskans kokpunkt. Det g\u00f6r att vi kan destillera vid l\u00e4gre temperatur &#8211; en metod som kallas kalldestillering.<\/p>\n<p>Den l\u00e4gre temperaturen ger en varsammare destillering och hj\u00e4lper oss att bevara de smak\u00e4mnen vi vill \u00e5t. Genom att kontrollera trycket kan vi styra processen med stor precision och skapa ett renare destillat d\u00e4r smakerna framtr\u00e4der tydligare.<\/p>\n<h2>\n\t\t\tTV\u00c5 PANNPAR\t<\/h2>\n\t<p>Vi har fyra kopparpannor: ett h\u00f6gt par med h\u00f6g reflux och ett l\u00e5gt par med l\u00e5g reflux. I varje par ing\u00e5r en m\u00e4skpanna och en spritpanna.<\/p>\n<p>Smaken formas genom hur vi anv\u00e4nder pannorna &#8211; bland annat hur snabbt destilleringen sker, men pannornas olika h\u00f6jd hj\u00e4lper oss ocks\u00e5 att skapa olika uttryck. De h\u00f6ga pannorna anv\u00e4nder vi f\u00f6r en l\u00e4ttare och fruktigare sprit, medan de l\u00e5ga ger en mer malt-, olje- och r\u00f6kdriven karakt\u00e4r. Tillsammans ger de oss ett bredare register av smaker att arbeta med fr\u00e5n en och samma destilleringsprocess.<\/p>\n<h2>\n\t\t\tMalning\t<\/h2>\n\t<p>De flesta destillerier maler malten torrt, men vi anv\u00e4nder i st\u00e4llet v\u00e5tmalning. Vi bl\u00f6tl\u00e4gger malten och krossar den sedan tillsammans med varmt vatten till en m\u00e4sk. Temperaturen styrs noggrant s\u00e5 att st\u00e4rkelsen i malten omvandlas till socker, som sedan beh\u00f6vs under j\u00e4sningen. Processen \u00e4r automatiserad och ger oss samma j\u00e4mna f\u00f6ruts\u00e4ttningar fr\u00e5n sats till sats.<\/p>\n<h2>\n\t\t\tM\u00e4skning\t<\/h2>\n\tFr\u00e5n kvarnen pumpas m\u00e4sken vidare till m\u00e4sktunnan. D\u00e4r r\u00f6rs den om och silas, s\u00e5 att de fasta delarna av malten skiljs fr\u00e5n den s\u00f6ta v\u00e4tskan, som kallas v\u00f6rt.\nM\u00e5nga destillerier sk\u00f6ljer malten med vatten i tre omg\u00e5ngar. Vi g\u00f6r det i sju f\u00f6r att f\u00e5 ut s\u00e5 mycket som m\u00f6jligt av sockret. N\u00e4r m\u00e4skningen \u00e4r klar har 1 450 kilo malt blivit 5 600 liter v\u00f6rt, redo att j\u00e4sa.\n<h2>\n\t\t\tJ\u00e4sning\t<\/h2>\n\tUnder j\u00e4sningen omvandlar j\u00e4sten socker till alkohol och koldioxid. Det \u00e4r ocks\u00e5 h\u00e4r m\u00e5nga av spritens smaker b\u00f6rjar ta form. Valet av j\u00e4st och j\u00e4sningens l\u00e4ngd p\u00e5verkar d\u00e4rf\u00f6r vilken karakt\u00e4r den f\u00e4rdiga spriten f\u00e5r.\nVi anv\u00e4nder olika j\u00e4stkulturer beroende p\u00e5 vilken stil vi vill skapa. Vissa bidrar med fruktiga toner, medan andra ger en kryddigare karakt\u00e4r. I n\u00e5gra av v\u00e5ra recept kombinerar vi exempelvis destillerij\u00e4st med saisonj\u00e4st, som kan ge toner av kryddnejlika och plommon.\nN\u00e4r vi g\u00f6r whisky l\u00e5ter vi j\u00e4sningen p\u00e5g\u00e5 i 168 timmar, allts\u00e5 sju dygn. Det \u00e4r ovanligt l\u00e4nge f\u00f6r whisky och ger tid f\u00f6r en h\u00f6gre halt av estrar att bildas. Estrarna f\u00f6ljer med genom destilleringen och bidrar till spritens fruktiga karakt\u00e4r.\n<h2>\n\t\t\tLAGRING\t<\/h2>\n\t<p>Vi lagrar flera olika sorters sprit p\u00e5 fat. B\u00e5de tr\u00e4slaget, om det tidigare varit inneh\u00e5ll i fatet och hur fatets insida har behandlats p\u00e5verkar s\u00e5 v\u00e4l smak som f\u00e4rg.<\/p>\n<p>Till v\u00e5r whisky anv\u00e4nder vi framf\u00f6r allt 200-liters ex-bourbonfat och fat av ny amerikansk ek. N\u00e4r faten fylls h\u00e5ller spriten 55 volymprocent alkohol, vilket \u00e4r l\u00e4gre \u00e4n vad som \u00e4r vanligt vid skotsk whiskytillverkning. Den st\u00f6rre andelen vatten p\u00e5verkar vilka smak\u00e4mnen som dras ur tr\u00e4et och bidrar till whiskyns karakt\u00e4r.<\/p>\n<p>Kastanjefat \u00e4r ett \u00e5terkommande inslag i lagringen av b\u00e5de v\u00e5r whisky och annan sprit. Vi anv\u00e4nder ocks\u00e5 fat med r\u00e4fflad insida, d\u00e4r sp\u00e5ren skapar en st\u00f6rre kontaktyta mellan tr\u00e4et och spriten vilket g\u00f6r att spriten snabbare tar smak av tr\u00e4t.<\/p>\n<p>En del fat har tidigare inneh\u00e5llit andra drycker, som iscider, apelsinvin, rom, mezcal eller triple sec. Sp\u00e5ren fr\u00e5n fatets tidigare inneh\u00e5ll ger oss ytterligare smaker att arbeta med, oavsett vilken sorts sprit vi lagrar.<\/p>\n<a href=\"https:\/\/agitatordistillery.com\/sv_se\/manifestet\/\" target=\"_self\">MANIFEST<\/a><a href=\"https:\/\/agitatordistillery.com\/sv_se\/hallbarhet\/\" target=\"_self\">H\u00c5LLBARHET<\/a><a href=\"https:\/\/agitatordistillery.com\/sv_se\/whiskyn\/\" target=\"_self\">PRODUKTER<\/a><figure itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\n\t\t\t\t\t<img decoding=\"async\" data-src=\"https:\/\/agitatordistillery.com\/wp-content\/uploads\/2024\/09\/Logga_farg_RGB.png\" alt=\"Logga_farg_RGB\" height=\"1131\" width=\"2000\" title=\"Logga_farg_RGB\" onerror=\"this.style.display='none'\" loading=\"lazy\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 2000px; --smush-placeholder-aspect-ratio: 2000\/1131;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/agitatordistillery.com\/wp-content\/uploads\/2024\/09\/Logga_farg_RGB.png\" alt=\"Logga_farg_RGB\" height=\"1131\" width=\"2000\" title=\"Logga_farg_RGB\" onerror=\"this.style.display='none'\" loading=\"lazy\" \/><\/noscript>\n\t<\/figure>\n\t<em>&#8221;Vi \u00e4r anslutna till N\u00e4ringslivets Producentansvar och betalar f\u00f6rpackningsavgift som finansierar insamling och \u00e5tervinning. D\u00e4rmed tar vi v\u00e5rt producentansvar f\u00f6r f\u00f6rpackningar. L\u00e4s mer p\u00e5\u00a0<\/em><a title=\"Original URL:\nhttps:\/\/tr.apsis.one\/e\/veseGtCoQJO-RmNXmfi3QQ\/NG_DtuwHToOGLrDFaGvs6w\/ln_FoY7dfducQpEBB0Z8uA3A\/ukQaQ0R6KUNN7xRMwbPguMISrGPv6r1gtVx7PbeCnPw8qbpJ2nPb\nClick to follow link.\" href=\"https:\/\/eur05.safelinks.protection.outlook.com\/?url=https%3A%2F%2Ftr.apsis.one%2Fe%2FveseGtCoQJO-RmNXmfi3QQ%2FNG_DtuwHToOGLrDFaGvs6w%2Fln_FoY7dfducQpEBB0Z8uA3A%2FukQaQ0R6KUNN7xRMwbPguMISrGPv6r1gtVx7PbeCnPw8qbpJ2nPb&amp;data=05%7C02%7Cemelie%40agitatordistillery.com%7Cabde9e3fa8df4f485a2008dcde029938%7Ca4bd67e9263b43058c578c4aebbe4325%7C0%7C0%7C638629349961134624%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C0%7C%7C%7C&amp;sdata=69Njs7u5yCUd%2BKauavgFxaUotQMLb%2BrBt69r5IOiM5Y%3D&amp;reserved=0\" target=\"_blank\" rel=\"noopener\" data-outlook-id=\"2ab39e0d-ecb8-433f-8bb2-d56e5b633247\"><em><u>www.npa.se<\/u><\/em><\/a><em>.&#8221;<\/em>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":6,"featured_media":1393,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-79","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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