{"id":178,"date":"2021-10-05T14:13:00","date_gmt":"2021-10-05T12:13:00","guid":{"rendered":"https:\/\/develop.agitatorwhisky.se\/?p=178"},"modified":"2024-08-21T10:46:21","modified_gmt":"2024-08-21T08:46:21","slug":"amerikansk-intervju-med-agitators-destillerichef","status":"publish","type":"post","link":"https:\/\/agitatordistillery.com\/en\/amerikansk-intervju-med-agitators-destillerichef\/","title":{"rendered":"American interview with Agitator's distillery manager"},"content":{"rendered":"<iframe loading=\"lazy\" width=\"560\" height=\"315\" data-src=\"https:\/\/www.youtube.com\/embed\/sJb_gITiTvQ\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" data-load-mode=\"1\"><\/iframe>","protected":false},"excerpt":{"rendered":"<p>In the American video podcast \"A Sip Of Knowledge\", Agitator's distillery manager Oskar Bruno talks about vacuum distillation, double sets of boilers, our aging strategy, and much more of what makes Agitator's whisky so unique.<br \/>\nKlicka och se hela intervjun.<\/p>","protected":false},"author":6,"featured_media":1289,"comment_status":"closed","ping_status":"open","sticky":false,"template":"tpl-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Amerikansk intervju med Agitators destillerichef - Agitator<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agitatordistillery.com\/en\/amerikansk-intervju-med-agitators-destillerichef\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amerikansk intervju med Agitators destillerichef - Agitator\" \/>\n<meta property=\"og:description\" content=\"Agitators destillerichef Oskar Bruno ber\u00e4ttar i den amerikanska videopodden &quot;A Sip Of Knowledge&quot; om vakuumdestillering, dubbla upps\u00e4ttningar pannor, v\u00e5r lagringsstrategi och mycket annat av det som g\u00f6r Agitators whisky s\u00e5 unik. 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