{"id":3496,"date":"2024-10-28T08:24:00","date_gmt":"2024-10-28T07:24:00","guid":{"rendered":"https:\/\/agitatordistillery.com\/?page_id=3496"},"modified":"2024-10-28T08:24:00","modified_gmt":"2024-10-28T07:24:00","slug":"samuelwhisky-no3","status":"publish","type":"page","link":"https:\/\/agitatordistillery.com\/en\/samuelwhisky-no3\/","title":{"rendered":"SamuelWhisky No3"},"content":{"rendered":"<h2>\n\t\tOM Whiskyn\n\t<\/h2>\n\t<p>Den h\u00e4r g\u00e5ngen experimenterade Samuel med att skapa en \u00e4nnu dj\u00e4rvare smakprofil. Med en blandning av 51,5% fr\u00e5n r\u00f6dvinsfatet och resten fr\u00e5n bourbonfatet, beslutade de att minimera filtreringen och buteljera whiskyn p\u00e5 fatstyrka &#8211; en imponerande 61%.<\/p>\n<p>SamuelWhisky No. 3 \u00e4r ett resultat av innovation, passion och experimentlusta &#8211; och sj\u00e4lvklart, en hyllning till det banbrytande samarbetet mellan Samuel Lindl\u00f6f och Agitator.<\/p>\n<h2>\n\t\tTASTING NOTES\n\t<\/h2>\n\t<strong>NOSE<\/strong><br \/>\nFriska toner av r\u00f6da vinb\u00e4r och fruktkompott m\u00f6ter en behaglig sockers\u00f6tma. Vaniljkaka och en subtil sm\u00f6righet ger en rund fyllighet, medan mjuk torv adderar en elegant r\u00f6kighet som binder ihop doftupplevelsen.\n<strong>TASTE<\/strong><br \/>\nEn l\u00e4tt syrlighet som snabbt \u00f6verg\u00e5r till kraftfull skalbeska. Sm\u00e4lt r\u00e5socker och kr\u00e4mig vanilj ger en rik s\u00f6tma, medan subtil s\u00e4lta och delikat r\u00f6k skapar ett v\u00e4lbalanserat och komplext avslut.\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" data-src=\"https:\/\/agitatordistillery.com\/wp-content\/uploads\/2024\/10\/Agitator_Samuel_No3_4550_Frilagd_Highres.png\" alt=\"Agitator_Samuel_No3_4550_Frilagd_Highres\" itemprop=\"image\" height=\"2560\" width=\"1829\" title=\"Agitator_Samuel_No3_4550_Frilagd_Highres\" onerror=\"this.style.display='none'\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1829px; --smush-placeholder-aspect-ratio: 1829\/2560;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/agitatordistillery.com\/wp-content\/uploads\/2024\/10\/Agitator_Samuel_No3_4550_Frilagd_Highres.png\" alt=\"Agitator_Samuel_No3_4550_Frilagd_Highres\" itemprop=\"image\" height=\"2560\" width=\"1829\" title=\"Agitator_Samuel_No3_4550_Frilagd_Highres\" onerror=\"this.style.display='none'\"  \/><\/noscript>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" data-src=\"https:\/\/agitatordistillery.com\/wp-content\/uploads\/2024\/08\/Snapinsta.app_391115421_197597706619860_624188733470720195_n_1080-1-copy.jpg\" alt=\"Snapinsta.app_391115421_197597706619860_624188733470720195_n_1080 (1) copy\" itemprop=\"image\" height=\"1080\" width=\"1080\" title=\"Snapinsta.app_391115421_197597706619860_624188733470720195_n_1080 (1) copy\" onerror=\"this.style.display='none'\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1080px; --smush-placeholder-aspect-ratio: 1080\/1080;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/agitatordistillery.com\/wp-content\/uploads\/2024\/08\/Snapinsta.app_391115421_197597706619860_624188733470720195_n_1080-1-copy.jpg\" alt=\"Snapinsta.app_391115421_197597706619860_624188733470720195_n_1080 (1) copy\" itemprop=\"image\" height=\"1080\" width=\"1080\" title=\"Snapinsta.app_391115421_197597706619860_624188733470720195_n_1080 (1) copy\" onerror=\"this.style.display='none'\"  \/><\/noscript>\n<h2>\n\t\tSAMUEL LINDL\u00d6F\n\t<\/h2>\n\t<h3><strong>SAMUEL LINDL\u00d6F IS A RECOGNISED NAME IN THE WORLD OF WHISKY, WITH A CAREER AS A TASTING LEADER SINCE 2011 AND AS THE CREATOR OF THE POPULAR WHISKY BLOG SAMUELWHISKY. NOW THE MULTI-FACETED SAMUEL LINDL\u00d6F IS TAKING ANOTHER STEP IN HIS CAREER AS AN AMBASSADOR FOR AGITATOR, FOLLOWING THE SUCCESS OF SAMUELWHISKY NO.1.<\/strong><\/h3>\n<h3><strong>AS AMBASSADOR, SAMUEL WILL RUN PROJECTS FROM AGEING AND MATURATION TO BOTTLING AND LABELLING, WITH SUPPORT FROM AGITATOR'S DISTILLERY MANAGER OSKAR BRUNO AND DISTILLERY TECHNICIAN CHRISTIAN WIKSTR\u00d6M.<\/strong><\/h3>\n\t\t\t<a href=\"https:\/\/www.instagram.com\/samuel_agitatorwhisky\/\" target=\"_blank\" rel=\"noopener\">\n\t\t\t\t\t\t\tF\u00f6lj Samuel p\u00e5 Instagram\n\t\t\t\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.facebook.com\/agitatorsamuel\" target=\"_blank\" rel=\"noopener\">\n\t\t\t\t\t\t\tF\u00f6lj Samuel p\u00e5 Facebook\n\t\t\t\t\t<\/a>","protected":false},"excerpt":{"rendered":"<p>OM Whiskyn Den h\u00e4r g\u00e5ngen experimenterade Samuel med att skapa en \u00e4nnu dj\u00e4rvare smakprofil. Med en blandning av 51,5% fr\u00e5n r\u00f6dvinsfatet och resten fr\u00e5n bourbonfatet, beslutade de att minimera filtreringen och buteljera whiskyn p\u00e5 fatstyrka &#8211; en imponerande 61%. SamuelWhisky No. 3 \u00e4r ett resultat av innovation, passion och experimentlusta &#8211; och sj\u00e4lvklart, en hyllning&hellip;<\/p>","protected":false},"author":6,"featured_media":3497,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3496","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>SamuelWhisky No3 - Agitator<\/title>\n<meta name=\"description\" content=\"Vi i samarbete med whiskybloggaren och provningsledaren Samuel Lindl\u00f6f har producerat en whisky. 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