{"id":312,"date":"2021-08-09T14:24:35","date_gmt":"2021-08-09T12:24:35","guid":{"rendered":"https:\/\/develop.agitatorwhisky.se\/?page_id=312"},"modified":"2026-10-08T16:30:57","modified_gmt":"2026-10-08T14:30:57","slug":"hallbarhet","status":"publish","type":"page","link":"https:\/\/agitatordistillery.com\/en\/hallbarhet\/","title":{"rendered":"Sustainability"},"content":{"rendered":"<h1>\n\t\t\tETT DESTILLERI BYGGT F\u00d6R ATT T\u00c4NKA OM\t<\/h1>\n\t<p>N\u00e4r vi byggde v\u00e5rt destilleri i Arboga ville vi hitta genomt\u00e4nkta l\u00f6sningar f\u00f6r hela produktionen &#8211; inte bara f\u00f6r hur spriten skulle smaka. D\u00e4rf\u00f6r anv\u00e4nder vi bland annat fj\u00e4rrv\u00e4rme, destillerar vid l\u00e4gre temperatur och tar vara p\u00e5 v\u00e4rme och restprodukter.<\/p>\n<figure itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\n\t\t\t\t\t<img decoding=\"async\" data-src=\"https:\/\/agitatordistillery.com\/wp-content\/uploads\/2024\/07\/NEWS.png\" alt=\"NEWS\" height=\"1600\" width=\"2560\" title=\"NEWS\" onerror=\"this.style.display='none'\" loading=\"lazy\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 2560px; --smush-placeholder-aspect-ratio: 2560\/1600;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/agitatordistillery.com\/wp-content\/uploads\/2024\/07\/NEWS.png\" alt=\"NEWS\" height=\"1600\" width=\"2560\" title=\"NEWS\" onerror=\"this.style.display='none'\" loading=\"lazy\" \/><\/noscript>\n\t<\/figure>\n<h2>\n\t\t\tFEM \u00c5TG\u00c4RDER VI G\u00d6R IDAG\t<\/h2>\n\t<h3 dir=\"auto\" data-section-id=\"7g0mx4\" data-start=\"499\" data-end=\"535\">1. DISTRICT HEATING<\/h3>\nVi anv\u00e4nder v\u00e4rme fr\u00e5n det lokala fj\u00e4rrv\u00e4rmen\u00e4tet till v\u00e5r destillering.\n<h3 dir=\"auto\" data-section-id=\"4jurk8\" data-start=\"818\" data-end=\"858\">2. KALLDESTILLERING<\/h3>\nVi destillerar under vakuum. Det s\u00e4nker v\u00e4tskans kokpunkt och g\u00f6r att vi kan destillera vid l\u00e4gren\u00a0 temperatur \u00e4n vanligt. Metoden anv\u00e4nder vi framf\u00f6r allt f\u00f6r den smakeffekt den har p\u00e5 spriten, men vakuumsystemet g\u00f6r ocks\u00e5 att vi blir mer effektiva i v\u00e5rt nyttjande av energi.\n<h3 dir=\"auto\" data-section-id=\"1o6hayl\" data-start=\"1137\" data-end=\"1174\">3. V\u00c4RME SOM F\u00c5R KOMMA TILL NYTTA<\/h3>\n\u00a0I produktionen uppst\u00e5r spillv\u00e4rme som anv\u00e4nds p\u00e5 flera h\u00e5ll i destilleriet. Under vintern leds varm luft fr\u00e5n destilleriet till lagerbyggnaden och bidrar till att v\u00e4rma lokalerna. V\u00e4rmen som utvecklas under j\u00e4sningen anv\u00e4nds f\u00f6r att f\u00f6rv\u00e4rma vatten till andra delar av produktionen. Spillv\u00e4rme fr\u00e5n destilleringen anv\u00e4nds ocks\u00e5 i bryggningen, d\u00e4r malt och varmt vatten blandas till en m\u00e4sk.\n<h3 dir=\"auto\" data-section-id=\"19izrkm\" data-start=\"1566\" data-end=\"1613\">4. UTOMHUSLUFTEN HJ\u00c4LPER TILL MED KYLNINGEN<\/h3>\nI produktionen beh\u00f6ver vi kylvatten och till hj\u00e4lp f\u00f6r att kyla ned vattnet har vi ett \u00f6ppet kyltorn. V\u00e5rt milda svenska klimat g\u00f6r att vi kan anv\u00e4nda utomhusluften f\u00f6r b\u00e4ttre nedkylning.\n<h3 dir=\"auto\" data-section-id=\"hiipb5\" data-start=\"1826\" data-end=\"1865\">5. RESTPRODUKTER SOM ANV\u00c4NDS VIDARE<\/h3>\nDet som blir \u00f6ver i ett steg kan komma till nytta n\u00e5gon annanstans. Draven, allts\u00e5 den urlakade malten som blir kvar efter m\u00e4skningen, h\u00e4mtas av en lantbrukare i n\u00e4romr\u00e5det och anv\u00e4nds som djurfoder. Dranken, v\u00e4tskan som \u00e5terst\u00e5r efter destilleringen, g\u00e5r vidare till produktion av biogas.\n<a href=\"https:\/\/agitatordistillery.com\/en\/manifestet\/\" target=\"_self\">Manifesto<\/a><a href=\"https:\/\/agitatordistillery.com\/en\/destilleriet\/\" target=\"_self\">Distillery<\/a><a href=\"https:\/\/agitatordistillery.com\/en\/whiskyn\/\" target=\"_self\">Produkter<\/a><figure itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\n\t\t\t\t\t<img decoding=\"async\" data-src=\"https:\/\/agitatordistillery.com\/wp-content\/uploads\/2024\/09\/Logga_farg_RGB.png\" alt=\"Logga_farg_RGB\" height=\"1131\" width=\"2000\" title=\"Logga_farg_RGB\" onerror=\"this.style.display='none'\" loading=\"lazy\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 2000px; --smush-placeholder-aspect-ratio: 2000\/1131;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/agitatordistillery.com\/wp-content\/uploads\/2024\/09\/Logga_farg_RGB.png\" alt=\"Logga_farg_RGB\" height=\"1131\" width=\"2000\" title=\"Logga_farg_RGB\" onerror=\"this.style.display='none'\" loading=\"lazy\" \/><\/noscript>\n\t<\/figure>\n\t<p><em>&#8221;Vi \u00e4r anslutna till N\u00e4ringslivets Producentansvar och betalar f\u00f6rpackningsavgift som finansierar insamling och \u00e5tervinning. D\u00e4rmed tar vi v\u00e5rt producentansvar f\u00f6r f\u00f6rpackningar. L\u00e4s mer p\u00e5\u00a0<\/em><a title=\"Original URL: https:\/\/tr.apsis.one\/e\/veseGtCoQJO-RmNXmfi3QQ\/NG_DtuwHToOGLrDFaGvs6w\/ln_FoY7dfducQpEBB0Z8uA3A\/ukQaQ0R6KUNN7xRMwbPguMISrGPv6r1gtVx7PbeCnPw8qbpJ2nPb Click to follow link.\" href=\"https:\/\/npa.se\" target=\"_blank\" rel=\"noopener\" data-outlook-id=\"2ab39e0d-ecb8-433f-8bb2-d56e5b633247\"><em><u>www.npa.se<\/u><\/em><\/a><em>.&#8221;<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>ETT DESTILLERI BYGGT F\u00d6R ATT T\u00c4NKA OM N\u00e4r vi byggde v\u00e5rt destilleri i Arboga ville vi hitta genomt\u00e4nkta l\u00f6sningar f\u00f6r hela produktionen &#8211; inte bara f\u00f6r hur spriten skulle smaka. D\u00e4rf\u00f6r anv\u00e4nder vi bland annat fj\u00e4rrv\u00e4rme, destillerar vid l\u00e4gre temperatur och tar vara p\u00e5 v\u00e4rme och restprodukter. FEM \u00c5TG\u00c4RDER VI G\u00d6R IDAG 1. FJ\u00c4RRV\u00c4RME Vi&hellip;<\/p>","protected":false},"author":6,"featured_media":1343,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-312","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>H\u00e5llbarhet - Agitator<\/title>\n<meta name=\"description\" content=\"Fr\u00e5gor om h\u00e5llbarhet \u00e4r centrala f\u00f6r oss p\u00e5 Agitator och vi anser att det \u00e4r en viktig del f\u00f6r v\u00e5r whiskyproduktion.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agitatordistillery.com\/en\/hallbarhet\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"H\u00e5llbarhet - 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