{"id":282,"date":"2021-08-09T14:04:23","date_gmt":"2021-08-09T12:04:23","guid":{"rendered":"https:\/\/develop.agitatorwhisky.se\/?page_id=282"},"modified":"2023-07-25T13:13:14","modified_gmt":"2023-07-25T11:13:14","slug":"malning","status":"publish","type":"page","link":"https:\/\/agitatordistillery.com\/en\/malning\/","title":{"rendered":"Milling"},"content":{"rendered":"<h2>\n\t\tMILLING\n\t<\/h2>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" data-src=\"https:\/\/agitatordistillery.com\/wp-content\/uploads\/2021\/08\/Agitator_maltkvarn_2.jpg\" alt=\"Agitator_maltkvarn_2\" itemprop=\"image\" height=\"878\" width=\"800\" title=\"Agitator_maltkvarn_2\" onerror=\"this.style.display='none'\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 800px; --smush-placeholder-aspect-ratio: 800\/878;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/agitatordistillery.com\/wp-content\/uploads\/2021\/08\/Agitator_maltkvarn_2.jpg\" alt=\"Agitator_maltkvarn_2\" itemprop=\"image\" height=\"878\" width=\"800\" title=\"Agitator_maltkvarn_2\" onerror=\"this.style.display='none'\"  \/><\/noscript>\n\t<p>The production process starts with the malt being transported from our malt silos to an intermediary bin located above our mill. This bin rests on load cells and we measure up 1350 kilos for a normal batch. We have a wet mill, which means that the malt is soaked prior to milling and then crushed with warm brewing water. This crushing breaks down the malt into pieces of husk, coarse crush and flour. This mixture is called grist, the composition of which is the basis for the mashing. Mixed with brewing water, it acquires a porridge-like consistency.<\/p>\n<p>The advanced process automation commences in the mill, which has a capacity of five tonnes of malt per hour and is manufactured in Germany, by GEA, a company that supplies a number of the world's foremost breweries with equipment.\u00a0<\/p>\n<p>Kvarnen \u00e4r uppbyggd i sektioner. \u00d6verst, en maltsilo p\u00e5 v\u00e5gceller. Denna anv\u00e4nds f\u00f6r att p\u00e5 ett kontrollerat s\u00e4tt v\u00e4ga upp m\u00e4ngden malt som beh\u00f6vs f\u00f6r batchen.\u00a0Under maltsilon finns en f\u00f6rbl\u00f6tningskammare. I denna fuktas malten upp f\u00f6re malning. Fukthalten stiger h\u00e4r fr\u00e5n 5 till 20% vilket g\u00f6r att skalet blir mer elastiskt. Under f\u00f6rbl\u00f6tningskammaren sitter kvarnens enda valspar och samtidigt som malten krossas sprayas varmt bryggvatten in i kvarnen. Kvarnvalsarna krossar maltens k\u00e4rna men beh\u00e5ller skalet intakt p\u00e5 grund av dess elasticitet. Ett intakt skal \u00e4r en viktig del i den kommande lakningen.<\/p>\n<p>This malt and water mixture is then collected at the bottom of the mill. This is the mash, which, by a precise regulation of temperature, acquires ideal conditions for converting starch into sugars. This is all automated, resulting in a far more consistent quality than if it were done manually.<\/p>","protected":false},"excerpt":{"rendered":"<p>MALNING Processen b\u00f6rjar med att malten transporteras via ett vakuumsystem fr\u00e5n v\u00e5ra maltsilos till en mellanbeh\u00e5llare ovanf\u00f6r v\u00e5r kvarn. Mellanbeh\u00e5llaren vilar p\u00e5 v\u00e5gceller och vi v\u00e4ger upp 1 350 kg malt f\u00f6r en normal batch. V\u00e5r kvarn \u00e4r av bl\u00f6tmalningstyp, d\u00e4r malten bl\u00f6ts upp f\u00f6re malning f\u00f6r att sedan krossas tillsammans med varmt bryggvatten. Krossningen&hellip;<\/p>","protected":false},"author":6,"featured_media":752,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-282","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Malning - Agitator<\/title>\n<meta name=\"description\" content=\"V\u00e5r kvarn \u00e4r av bl\u00f6tmalningstyp, d\u00e4r malten bl\u00f6ts upp f\u00f6re malning f\u00f6r att sedan krossas tillsammans med varmt bryggvatten.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agitatordistillery.com\/en\/malning\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Malning - 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