{"id":3496,"date":"2024-10-28T08:24:00","date_gmt":"2024-10-28T07:24:00","guid":{"rendered":"https:\/\/agitatordistillery.com\/?page_id=3496"},"modified":"2024-10-28T08:24:00","modified_gmt":"2024-10-28T07:24:00","slug":"samuelwhisky-no3","status":"publish","type":"page","link":"https:\/\/agitatordistillery.com\/de\/samuelwhisky-no3\/","title":{"rendered":"SamuelWhisky No3"},"content":{"rendered":"<h2>\n\t\tOM Whiskyn\n\t<\/h2>\n\t<p>Den h\u00e4r g\u00e5ngen experimenterade Samuel med att skapa en \u00e4nnu dj\u00e4rvare smakprofil. Med en blandning av 51,5% fr\u00e5n r\u00f6dvinsfatet och resten fr\u00e5n bourbonfatet, beslutade de att minimera filtreringen och buteljera whiskyn p\u00e5 fatstyrka &#8211; en imponerande 61%.<\/p>\n<p>SamuelWhisky No. 3 \u00e4r ett resultat av innovation, passion och experimentlusta &#8211; och sj\u00e4lvklart, en hyllning till det banbrytande samarbetet mellan Samuel Lindl\u00f6f och Agitator.<\/p>\n<h2>\n\t\tGeschmacksnoten\n\t<\/h2>\n\t<strong>GERUCH<\/strong><br \/>\nFriska toner av r\u00f6da vinb\u00e4r och fruktkompott m\u00f6ter en behaglig sockers\u00f6tma. Vaniljkaka och en subtil sm\u00f6righet ger en rund fyllighet, medan mjuk torv adderar en elegant r\u00f6kighet som binder ihop doftupplevelsen.\n<strong>GESCHMACK<\/strong><br \/>\nEn l\u00e4tt syrlighet som snabbt \u00f6verg\u00e5r till kraftfull skalbeska. Sm\u00e4lt r\u00e5socker och kr\u00e4mig vanilj ger en rik s\u00f6tma, medan subtil s\u00e4lta och delikat r\u00f6k skapar ett v\u00e4lbalanserat och komplext avslut.\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" data-src=\"https:\/\/agitatordistillery.com\/wp-content\/uploads\/2024\/10\/Agitator_Samuel_No3_4550_Frilagd_Highres.png\" alt=\"Agitator_Samuel_No3_4550_Frilagd_Highres\" itemprop=\"image\" height=\"2560\" width=\"1829\" title=\"Agitator_Samuel_No3_4550_Frilagd_Highres\" onerror=\"this.style.display='none'\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1829px; --smush-placeholder-aspect-ratio: 1829\/2560;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/agitatordistillery.com\/wp-content\/uploads\/2024\/10\/Agitator_Samuel_No3_4550_Frilagd_Highres.png\" alt=\"Agitator_Samuel_No3_4550_Frilagd_Highres\" itemprop=\"image\" height=\"2560\" width=\"1829\" title=\"Agitator_Samuel_No3_4550_Frilagd_Highres\" onerror=\"this.style.display='none'\"  \/><\/noscript>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" data-src=\"https:\/\/agitatordistillery.com\/wp-content\/uploads\/2024\/08\/Snapinsta.app_391115421_197597706619860_624188733470720195_n_1080-1-copy.jpg\" alt=\"Snapinsta.app_391115421_197597706619860_624188733470720195_n_1080 (1) copy\" itemprop=\"image\" height=\"1080\" width=\"1080\" title=\"Snapinsta.app_391115421_197597706619860_624188733470720195_n_1080 (1) copy\" onerror=\"this.style.display='none'\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1080px; --smush-placeholder-aspect-ratio: 1080\/1080;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/agitatordistillery.com\/wp-content\/uploads\/2024\/08\/Snapinsta.app_391115421_197597706619860_624188733470720195_n_1080-1-copy.jpg\" alt=\"Snapinsta.app_391115421_197597706619860_624188733470720195_n_1080 (1) copy\" itemprop=\"image\" height=\"1080\" width=\"1080\" title=\"Snapinsta.app_391115421_197597706619860_624188733470720195_n_1080 (1) copy\" onerror=\"this.style.display='none'\"  \/><\/noscript>\n<h2>\n\t\tSAMUEL LINDL\u00d6F\n\t<\/h2>\n\t<h3><strong>Samuel lindl\u00f6f ist in der Welt des Whiskys ein anerkannter Name. Seit 2011 ist er als Verkostungsleiter und als Sch\u00f6pfer des beliebten Whisky-Blogs samuelwhisky t\u00e4tig. Jetzt macht der vielseitige Samuel Lindl\u00f6f einen weiteren Schritt in seiner Karriere als Botschafter f\u00fcr Agitator, nach dem Erfolg von samuelwhisky no.1.<\/strong><\/h3>\n<h3><strong>Als Botschafter wird Samuel Projekte von der Lagerung und Reifung bis hin zur Abf\u00fcllung und Etikettierung leiten und dabei von Agitator's Brennereileiter Oskar Bruno und Brennerei-Techniker Christian Wikstr\u00f6m unterst\u00fctzt.<\/strong><\/h3>\n\t\t\t<a href=\"https:\/\/www.instagram.com\/samuel_agitatorwhisky\/\" target=\"_blank\" rel=\"noopener\">\n\t\t\t\t\t\t\tF\u00f6lj Samuel p\u00e5 Instagram\n\t\t\t\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.facebook.com\/agitatorsamuel\" target=\"_blank\" rel=\"noopener\">\n\t\t\t\t\t\t\tF\u00f6lj Samuel p\u00e5 Facebook\n\t\t\t\t\t<\/a>","protected":false},"excerpt":{"rendered":"<p>OM Whiskyn Den h\u00e4r g\u00e5ngen experimenterade Samuel med att skapa en \u00e4nnu dj\u00e4rvare smakprofil. Med en blandning av 51,5% fr\u00e5n r\u00f6dvinsfatet och resten fr\u00e5n bourbonfatet, beslutade de att minimera filtreringen och buteljera whiskyn p\u00e5 fatstyrka &#8211; en imponerande 61%. SamuelWhisky No. 3 \u00e4r ett resultat av innovation, passion och experimentlusta &#8211; och sj\u00e4lvklart, en hyllning&hellip;<\/p>","protected":false},"author":6,"featured_media":3497,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3496","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>SamuelWhisky No3 - Agitator<\/title>\n<meta name=\"description\" content=\"Vi i samarbete med whiskybloggaren och provningsledaren Samuel Lindl\u00f6f har producerat en whisky. 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