{"id":79,"date":"2021-07-19T12:41:10","date_gmt":"2021-07-19T12:41:10","guid":{"rendered":"https:\/\/develop.agitatorwhisky.se\/?page_id=79"},"modified":"2026-09-21T14:55:11","modified_gmt":"2026-09-21T12:55:11","slug":"destilleriet","status":"publish","type":"page","link":"http:\/\/agitatordistillery.com\/de\/destilleriet\/","title":{"rendered":"Destillerie"},"content":{"rendered":"<h3>\n\t\t\tWIR MACHEN DIE DINGE ANDERS\t<\/h3>\n\t<p>Wir hinterfragen Konventionen, indem wir die Art und Weise, wie wir Spirituosen herstellen, immer wieder neu \u00fcberdenken. Die Wahl unserer Anlagen und die Art, wie wir sie einsetzen, sind ebenso von unserem Streben nach h\u00f6chster Produktqualit\u00e4t gepr\u00e4gt wie von unserem Willen, Dinge zu ver\u00e4ndern und weiterzuentwickeln.<\/p>\n<p>Wir verbinden moderne Technik und Fachwissen mit Neugier und Entschlossenheit, um die Spirituosen der Zukunft zu entwickeln.<\/p>\n<p><\/p>\n<ul class=\"is-layout-flex wp-block-social-links-is-layout-flex\"><li class=\"wp-social-link wp-social-link-gravatar wp-block-social-link\"><a rel=\"me\" href=\"https:\/\/gravatar.com\/wolfinquisitively594e7ab2d6\" class=\"wp-block-social-link-anchor\"><svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M10.8001 4.69937V10.6494C10.8001 11.1001 10.9791 11.5323 11.2978 11.851C11.6165 12.1697 12.0487 12.3487 12.4994 12.3487C12.9501 12.3487 13.3824 12.1697 13.7011 11.851C14.0198 11.5323 14.1988 11.1001 14.1988 10.6494V6.69089C15.2418 7.05861 16.1371 7.75537 16.7496 8.67617C17.3622 9.59698 17.6589 10.6919 17.595 11.796C17.5311 12.9001 17.1101 13.9535 16.3954 14.7975C15.6807 15.6415 14.711 16.2303 13.6325 16.4753C12.5541 16.7202 11.4252 16.608 10.4161 16.1555C9.40691 15.703 8.57217 14.9348 8.03763 13.9667C7.50308 12.9985 7.29769 11.8828 7.45242 10.7877C7.60714 9.69266 8.11359 8.67755 8.89545 7.89537C9.20904 7.57521 9.38364 7.14426 9.38132 6.69611C9.37899 6.24797 9.19994 5.81884 8.88305 5.50195C8.56616 5.18506 8.13704 5.00601 7.68889 5.00369C7.24075 5.00137 6.80979 5.17597 6.48964 5.48956C5.09907 6.8801 4.23369 8.7098 4.04094 10.6669C3.84819 12.624 4.34 14.5873 5.43257 16.2224C6.52515 17.8575 8.15088 19.0632 10.0328 19.634C11.9146 20.2049 13.9362 20.1055 15.753 19.3529C17.5699 18.6003 19.0695 17.241 19.9965 15.5066C20.9234 13.7722 21.2203 11.7701 20.8366 9.84133C20.4528 7.91259 19.4122 6.17658 17.892 4.92911C16.3717 3.68163 14.466 2.99987 12.4994 3C12.0487 3 11.6165 3.17904 11.2978 3.49773C10.9791 3.81643 10.8001 4.24867 10.8001 4.69937Z\" \/><\/svg><span class=\"wp-block-social-link-label screen-reader-text\">Gravatar<\/span><\/a><\/li><\/ul>\n<p><\/p>\n<h2>\n\t\t\tKALDESTILLATION\t<\/h2>\n\t<p>Genom att s\u00e4nka trycket i v\u00e5ra kopparpannor s\u00e4nker vi ocks\u00e5 v\u00e4tskans kokpunkt. Det g\u00f6r att vi kan destillera vid l\u00e4gre temperatur &#8211; en metod som kallas kalldestillering.<\/p>\n<p>Die niedrigere Temperatur erm\u00f6glicht eine schonendere Destillation und hilft uns, die gew\u00fcnschten Aromastoffe zu bewahren. Durch die pr\u00e4zise Steuerung des Drucks k\u00f6nnen wir den Prozess genau kontrollieren und ein reineres Destillat erzeugen, in dem die Aromen deutlicher hervortreten.<\/p>\n<h2>\n\t\t\tZWEI BRENNBLASENPAARE\t<\/h2>\n\t<p>Wir verf\u00fcgen \u00fcber vier Kupferbrennblasen: ein hohes Paar mit starkem R\u00fcckfluss und ein niedriges Paar mit geringem R\u00fcckfluss. Jedes Paar besteht aus einer Rohbrandblase und einer Feinbrandblase.<\/p>\n<p>Smaken formas genom hur vi anv\u00e4nder pannorna &#8211; bland annat hur snabbt destilleringen sker, men pannornas olika h\u00f6jd hj\u00e4lper oss ocks\u00e5 att skapa olika uttryck. De h\u00f6ga pannorna anv\u00e4nder vi f\u00f6r en l\u00e4ttare och fruktigare sprit, medan de l\u00e5ga ger en mer malt-, olje- och r\u00f6kdriven karakt\u00e4r. Tillsammans ger de oss ett bredare register av smaker att arbeta med fr\u00e5n en och samma destilleringsprocess.<\/p>\n<h2>\n\t\t\tNASSFRAESEN\t<\/h2>\n\t<p>Die meisten Destillerien mahlen das Malz trocken, wir hingegen setzen auf Nassvermahlung. Dazu weichen wir das Malz ein und zerkleinern es anschlie\u00dfend zusammen mit hei\u00dfem Wasser zu einer Maische. Die Temperatur wird pr\u00e4zise gesteuert, damit die im Malz enthaltene St\u00e4rke in Zucker umgewandelt wird, der sp\u00e4ter f\u00fcr die G\u00e4rung ben\u00f6tigt wird. Der automatisierte Prozess gew\u00e4hrleistet gleichbleibende Bedingungen von Charge zu Charge.<\/p>\n<h2>\n\t\t\tDAS MAISCHEN\t<\/h2>\n\tFr\u00e5n kvarnen pumpas m\u00e4sken vidare till m\u00e4sktunnan. D\u00e4r r\u00f6rs den om och silas, s\u00e5 att de fasta delarna av malten skiljs fr\u00e5n den s\u00f6ta v\u00e4tskan, som kallas v\u00f6rt.\nM\u00e5nga destillerier sk\u00f6ljer malten med vatten i tre omg\u00e5ngar. Vi g\u00f6r det i sju f\u00f6r att f\u00e5 ut s\u00e5 mycket som m\u00f6jligt av sockret. N\u00e4r m\u00e4skningen \u00e4r klar har 1 450 kilo malt blivit 5 600 liter v\u00f6rt, redo att j\u00e4sa.\n<h2>\n\t\t\tDIE FERMENTATION\t<\/h2>\n\tUnder j\u00e4sningen omvandlar j\u00e4sten socker till alkohol och koldioxid. Det \u00e4r ocks\u00e5 h\u00e4r m\u00e5nga av spritens smaker b\u00f6rjar ta form. Valet av j\u00e4st och j\u00e4sningens l\u00e4ngd p\u00e5verkar d\u00e4rf\u00f6r vilken karakt\u00e4r den f\u00e4rdiga spriten f\u00e5r.\nVi anv\u00e4nder olika j\u00e4stkulturer beroende p\u00e5 vilken stil vi vill skapa. Vissa bidrar med fruktiga toner, medan andra ger en kryddigare karakt\u00e4r. I n\u00e5gra av v\u00e5ra recept kombinerar vi exempelvis destillerij\u00e4st med saisonj\u00e4st, som kan ge toner av kryddnejlika och plommon.\nN\u00e4r vi g\u00f6r whisky l\u00e5ter vi j\u00e4sningen p\u00e5g\u00e5 i 168 timmar, allts\u00e5 sju dygn. Det \u00e4r ovanligt l\u00e4nge f\u00f6r whisky och ger tid f\u00f6r en h\u00f6gre halt av estrar att bildas. Estrarna f\u00f6ljer med genom destilleringen och bidrar till spritens fruktiga karakt\u00e4r.\n<h2>\n\t\t\tBEREITSCHAFT\t<\/h2>\n\t<p>Wir lagern verschiedene Arten von Spirituosen in F\u00e4ssern. Sowohl die Holzart als auch der vorherige Inhalt des Fasses und die Behandlung seiner Innenseite beeinflussen Geschmack und Farbe.<\/p>\n<p>F\u00fcr unseren Whisky verwenden wir haupts\u00e4chlich 200-Liter-Ex-Bourbonf\u00e4sser und F\u00e4sser aus neuer amerikanischer Eiche. Beim Bef\u00fcllen der F\u00e4sser hat die Spirituose einen Alkoholgehalt von 55 Volumenprozent, was niedriger ist als bei der schottischen Whiskyherstellung \u00fcblich. Der h\u00f6here Wasseranteil beeinflusst, welche Aromastoffe aus dem Holz gel\u00f6st werden, und tr\u00e4gt so zum Charakter des Whiskys bei.<\/p>\n<p>Kastanienholzf\u00e4sser spielen bei der Reifung unseres Whiskys und anderer Spirituosen eine wiederkehrende Rolle. Wir verwenden au\u00dferdem F\u00e4sser mit geriffelter Innenseite. Die Rillen vergr\u00f6\u00dfern die Kontaktfl\u00e4che zwischen Holz und Spirituose, sodass diese die Aromen des Holzes schneller aufnimmt.<\/p>\n<p>Einige F\u00e4sser enthielten zuvor andere Getr\u00e4nke wie Eiswein aus \u00c4pfeln, Orangenwein, Rum, Mezcal oder Triple Sec. Die Spuren des vorherigen Inhalts verleihen der Spirituose zus\u00e4tzliche Aromen, mit denen wir arbeiten k\u00f6nnen \u2013 unabh\u00e4ngig davon, welche Art von Spirituose wir darin reifen lassen.<\/p>\n<a href=\"https:\/\/agitatordistillery.com\/de\/manifestet\/\" target=\"_self\">MANIFEST<\/a><a href=\"https:\/\/agitatordistillery.com\/de\/hallbarhet\/\" target=\"_self\">NACHHALTIGKEIT<\/a><a href=\"https:\/\/agitatordistillery.com\/de\/whiskyn\/\" target=\"_self\">PRODUKTE<\/a><figure itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\n\t\t\t\t\t<img decoding=\"async\" data-src=\"https:\/\/agitatordistillery.com\/wp-content\/uploads\/2024\/09\/Logga_farg_RGB.png\" alt=\"Logga_farg_RGB\" height=\"1131\" width=\"2000\" title=\"Logga_farg_RGB\" onerror=\"this.style.display='none'\" loading=\"lazy\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 2000px; --smush-placeholder-aspect-ratio: 2000\/1131;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/agitatordistillery.com\/wp-content\/uploads\/2024\/09\/Logga_farg_RGB.png\" alt=\"Logga_farg_RGB\" height=\"1131\" width=\"2000\" title=\"Logga_farg_RGB\" onerror=\"this.style.display='none'\" loading=\"lazy\" \/><\/noscript>\n\t<\/figure>\n\t<em>&#8221;Vi \u00e4r anslutna till N\u00e4ringslivets Producentansvar och betalar f\u00f6rpackningsavgift som finansierar insamling och \u00e5tervinning. D\u00e4rmed tar vi v\u00e5rt producentansvar f\u00f6r f\u00f6rpackningar. L\u00e4s mer p\u00e5\u00a0<\/em><a title=\"Original URL:https:\/\/tr.apsis.one\/e\/veseGtCoQJO-RmNXmfi3QQ\/NG_DtuwHToOGLrDFaGvs6w\/ln_FoY7dfducQpEBB0Z8uA3A\/ukQaQ0R6KUNN7xRMwbPguMISrGPv6r1gtVx7PbeCnPw8qbpJ2nPbClick to follow link.\" href=\"https:\/\/eur05.safelinks.protection.outlook.com\/?url=https%3A%2F%2Ftr.apsis.one%2Fe%2FveseGtCoQJO-RmNXmfi3QQ%2FNG_DtuwHToOGLrDFaGvs6w%2Fln_FoY7dfducQpEBB0Z8uA3A%2FukQaQ0R6KUNN7xRMwbPguMISrGPv6r1gtVx7PbeCnPw8qbpJ2nPb&amp;data=05%7C02%7Cemelie%40agitatordistillery.com%7Cabde9e3fa8df4f485a2008dcde029938%7Ca4bd67e9263b43058c578c4aebbe4325%7C0%7C0%7C638629349961134624%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C0%7C%7C%7C&amp;sdata=69Njs7u5yCUd%2BKauavgFxaUotQMLb%2BrBt69r5IOiM5Y%3D&amp;reserved=0\" target=\"_blank\" rel=\"noopener\" data-outlook-id=\"2ab39e0d-ecb8-433f-8bb2-d56e5b633247\"><em><u>www.npa.se<\/u><\/em><\/a><em>.&#8221;<\/em>","protected":false},"excerpt":{"rendered":"","protected":false},"author":6,"featured_media":1393,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-79","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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